From the heart of Uji, Kyoto Prefecture, Miyabi represents the pinnacle of Kyoto’s matcha heritage. Made from Yabukita first-harvest leaves, it reveals nutty and savoury undertones with a long, velvety umami finish. Its deep green hue and silky texture reflect centuries of craftsmanship — a refined, balanced matcha that honours tradition.

Origin: Uji, Kyoto Prefecture, Japan
Cultivar: Yabukita (Single Cultivar)
Harvest: First Harvest
Perfect For: Ceremonial tea, luxury gifting, or mindful sipping

Tasting Profile:
Balance – 5 | Colour – 5 | Aroma – 4 | Umami – 5

Sizing:
Available in 30 g tin for premium daily use