Patch／Ama-Ebi (Sweet Shrimp) | KYO-TO-TO | Designed and Made in Japan

Sweet when eating them raw. Bright body color with fresh and juicy taste.
The best season for Northern shrimp (Pandalidae) is fall through winter in which the temperature of sea water drops.People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.

Size / 1.5cmｘ5cm

Material / Embroidery thread: 100% Rayon

Commercial use of this product is strictly prohibited.

〈How to iron on this patch〉
※The patches can be ironed on cotton and polyester materials, be careful of heat-sensitive materials.
※Take care of hot iron burns.