Patch／Salmon | KYO-TO-TO | Designed and Made in Japan

Eating salmon as sushi started around 1926. After fish cultivation started.Salmon used for sushi are cultivated in Norway and Chile as natural salmons have too many parasites.
People used to ferment fish with rice for preservation before Edo style sushi appeared around 1716.

Size / 2cmｘ5cm

Material / Embroidery thread: 100% Rayon

Commercial use of this product is strictly prohibited.

〈How to iron on this patch〉
※The patches can be ironed on cotton and polyester materials, be careful of heat-sensitive materials.
※Take care of hot iron burns.